"A charcuterie plate is one of the easiest ways to satisfy even the most hedonistic and greedy palate: you go from fatty, rich pâté to nutty, spicy cured meats back to cheeses, pass out briefly, and resurface to eat straight up fat. It’s also the wine drinker’s best friend." - Vinepair
WHAT IS CHARCUTERIE?
Charcuterie (/ʃɑːrˌkuːtəˈriː/ or /ʃɑːrˈkuːtəri/; northern French: [ʃaʁkytˈʁi] or southern French: [ʃaʁkytəˈʁi], from chair "meat" and cuit "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork (Source : Wikipedia).
WHAT IS FUMOIR?
Fumoir [fymwa:ʀ] means smoking room (n.), smoke house (n.).
STORY OF US
Outstanding quality charcuterie need time and care to produce. With our offering of high-quality artisan charcuterie, we want to introduce to the locals the art of slow foods, the unique characteristics of every products we made in these generation of fast food.
Our products are made in small batches, and take as long as they take until they reach their perfection. With every bite, we bring to you a tribute to the history, culture, and technique that took thousands of years in the making.
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