Capocollo (Italian pronunciation: [kapoˈkɔllo]), coppa ([ˈkoppa]), or capicola is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It has a marbled appearance and a rich, bold flavor. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts used in similar dishes.
This marbled beauty is delicately spiced and sliced very thinly. It is one of the most delicious meats you can put on a sandwich!
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